Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Top pay
flexible scheduling
Company provided uniforms
Dry cleaning benefits
Company provided training
Certifications
Equal opportunity employer
Job Description
Epping Forest Yacht & Country Club is a prestigious and historic private club located in Northeast Florida, renowned for providing an exceptional experience to its members through exquisite dining, recreational, and social activities. As one of the premier places to work in the region, the club prides itself on fostering a supportive and collaborative work environment where employees are valued as the greatest asset. Known for its beautiful waterfront setting, world-class amenities, and rich traditions, Epping Forest Yacht & Country Club offers unique opportunities for career growth and professional development in the hospitality industry. The club emphasizes its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years experience in bakery including cake decorating and finishing
- Proficiency in patisserie and baking techniques
- Ability to communicate effectively in English
- Ability to work flexible schedules including weekends and holidays
- Ability to stand for long periods and perform physically demanding tasks
- Must be able to lift and carry up to 50 pounds
- Ability to maintain high sanitation and safety standards
- Willingness to participate in training and meetings
- Professional appearance including neat grooming and uniform adherence
Job Qualifications
- High school graduate or equivalent
- 1-2 years of bakery experience including cake decorating, baking and finishing
- Knowledge of patisserie and baking work
- Ability to communicate effectively in English
- Ability to work quickly on feet for long hours
- Ability to lift, move, and carry up to 50 pounds
- Ability to navigate stairs during shift
- Strong attention to detail and sanitation standards
- Ability to follow safety procedures and protocols
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Work a flexible schedule including weekends, holidays and split shifts
- Arrive to work on time consistently
- Maintain proper uniform, clean and neat appearance
- Attend all required training, safety courses and meetings
- Report and follow up on any safety hazards
- Use proper portion control to assist food cost containment
- Operate bakery equipment safely and proficiently
- Follow set sanitation standards
- Taste test all products for quality and consistency
- Assist Sous Chef and Executive Chef in preparing desserts
- Rotate desserts and report spoilage
- Participate in pre-shift meetings for special orders and new ideas
- Store and label all products properly
- Maintain bake shop cleanliness and high sanitation standards
- Check out with Sous Chef or Executive Chef before leaving
- Follow Material Safety Data Sheets and labeling requirements
- Perform other duties as assigned by Sous Chef and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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