Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation at Four Seasons hotels
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
discounted parking and/or Marta
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, exquisite accommodations, and dedication to creating memorable experiences for its guests. With locations worldwide, Four Seasons is powered by a collective of passionate individuals committed to excellence and genuine care. The company's philosophy centers around the Golden Rule – treating others as they want to be treated – which fosters a supportive, respectful, and enriching workplace culture. This approach ensures that team members are empowered to deliver outstanding service, contributing to the brand's status as a top choice for luxury travelers.
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Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary or related experience
- Basic knowledge of kitchen equipment operation and maintenance
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum two years culinary or related work experience
- Advanced culinary knowledge preferred
- Previous supervisory experience preferred
- Ability to operate and clean various kitchen equipment proficient knife skills
- Ability to multi-task effectively
Job Duties
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, complete mis en place and set-up station for meal services
- Start food items prepared ahead of time without over-preparing
- Train, motivate, recommend discipline, and supervise kitchen employees ensuring cultural and core standards are met
- Operate, maintain, and clean kitchen equipment including fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Date and rotate food containers per policies, maintain proper temperatures, check pars and determine preparation needs, control food waste and loss
- Comply with Four Seasons work rules and standards of conduct
- Work harmoniously and professionally with co-workers and supervisors
- Assist in prep work of vegetables and condiments for next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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