Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a distinguished leader in real estate investment and hospitality management, renowned for its innovative approach within the industry. Operating predominantly in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts an expanding presence in the Caribbean and Latin America. The company excels throughout the property cycle, offering expert guidance from planning and development stages to recapitalization and disposition. Highgate manages a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all enriched with contemporary programming and advanced digital capabilities. With its cutting-edge revenue management... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking
- Knowledge of food safety and hygiene standards
- Ability to work full-time with day, evening, and weekend shifts
- Open availability
- Strong attention to detail
- Ability to work efficiently under pressure
Job Qualifications
- Technical pastry skills and creativity in dessert preparation
- Ability to maintain consistency, precision, and high presentation standards
- Experience organizing and sanitizing pastry stations
- Efficient work habits in a fast-paced environment
- Strong adaptability and resilience
- Excellent teamwork and communication skills
- Passion for pastry and commitment to reliability and detail
Job Duties
- Manage pastry section with focus and professionalism
- Prepare and plate desserts with accuracy and flair
- Follow recipes, standards, and presentation guidelines
- Contribute creativity to seasonal menus and special events
- Maintain strict food safety and hygiene practices
- Keep workspace clean, stocked, and ready for service
- Support Pastry Chef by executing direction and assisting with training junior staff
- Ensure smooth pastry operations
- Deliver memorable guest experiences through beautiful, delicious desserts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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