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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Walt Disney World Resort, located in the vibrant city of Lake Buena Vista, Florida, is one of the most iconic entertainment destinations globally. Known for creating unforgettable experiences for millions of visitors each year, Disney is a leader in the hospitality and entertainment industry with a commitment to innovation, quality, and exceptional guest service. The resort comprises a diverse array of attractions, including theme parks, hotels, dining establishments, and recreational facilities, all designed to immerse guests in a world of magic and wonder. As a brand, Walt Disney World Resort embodies creativity, excellence, and a deep dedication to fostering a... Show More
Job Requirements
- Minimum of five years of culinary management experience managing a team
- ability to work and lead effectively in a fast-paced environment
- flexibility in scheduling, including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of five years of culinary management experience managing a team
- ability to work and lead effectively in a fast-paced environment
- flexibility in scheduling, including evenings, weekends, and holidays as needed
- experience leading in a unionized environment
- food safety certification
- culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Develop and create innovative desserts in alignment with the restaurant’s style and concept
- design and implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
- monitor monthly inventory, par levels, spoilage, and support environmental efforts
- possess keen eye for business
- champion change with creative thinking and vision to drive business results
- ensure compliance with food safety regulations and uphold sanitation standards
- cultivate an environment where Cast feel included, trusted, empowered, and recognized
- establish strong relationships among Cast, leaders, peers, and direct reports
- support and drive location menu development
- ensure proper maintenance and cleanliness of equipment and facilities
- educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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