Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401K Matching
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest luxury hotel located in downtown Los Angeles, part of the prestigious billion-dollar development known as The Grand LA. This hotel marks the seventh Conrad Hotel in the United States and is the first to bring Conrad's celebrated luxury hospitality to California. Situated in LA's vibrant cultural corridor, Conrad Los Angeles offers an exceptional experience with over 300 beautifully appointed guest rooms. The establishment also features world-class amenities such as a vast 16,000-square-foot rooftop pool deck, a 12,000-square-foot space dedicated to versatile event settings, and three distinct dining experiences. Among its culinary highlights is the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience as a pastry chef or in a related culinary role
- strong knowledge of baking techniques and pastry preparation
- proven ability to supervise and lead a team
- understanding of food safety and hygiene regulations
- excellent organizational skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- strong attention to detail and quality control
Job Qualifications
- Experience in pastry chef or similar role in luxury hotel or fine dining environment
- culinary degree or equivalent certification preferred
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- exceptional organizational and multitasking abilities
- creativity in dessert and pastry menu planning
- excellent communication and interpersonal skills
- ability to train and mentor staff
- proficiency in inventory management and cost control
- adaptability to fast-paced environments
Job Duties
- Supervise the daily production and distribution of all pastries, desserts and baked goods
- ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed
- monitor and control the maintenance and sanitation of the pastry shop and equipment
- supervise hourly pastry shop employees including interviewing, scheduling, training, developing, coaching and counseling
- create, plan and implement seasonal menu changes
- order and maintain pastry shop supplies at par levels
- perform special projects and other responsibilities as assigned
- ensure excellent service and hospitality is provided for the pastry team, guests, community, vendors
- handle and execute desserts and pastries with a team for plated service restaurants and banquets
- educate dining room service staff on all aspects of pastry offerings
- ensure services are expedited effectively
- hold team accountable to setup and breakdown of pastry prep and stations
- maintain positive relationships with the team and dining room leaders
- hold team accountable to following all recipes and presentation specifics
- accountable for ordering and maintaining appropriate product levels
- track and report any food waste and correct team as needed
- ensure adherence to DOH safety and sanitation standards
- maintain and properly use kitchen equipment
- prepare all food according to Food Handlers Guidelines
- ensure proper handling, storage, and rotation of products
- provide continuous training and leadership to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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