Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest addition to the prestigious Conrad Hotels, a luxury brand within the Hilton portfolio. Located in downtown Los Angeles, this hotel is part of The Grand LA, a billion-dollar development project that enhances the city's cultural corridor. As the seventh Conrad Hotel in the United States and the first in California, Conrad Los Angeles symbolizes luxury, elegance, and modern hospitality. The hotel features more than 300 exquisitely designed rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, extensive event spaces spanning 12,000 square feet, and three dynamic dining venues. Among these, the signature restaurant San... Show More
Job Requirements
- Minimum of 3 years of pastry chef experience in a luxury or upscale hospitality environment
- Culinary degree or equivalent certification preferred
- Proven leadership experience managing kitchen staff
- Strong knowledge of food safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
- Excellent organizational and multitasking skills
- Strong communication and interpersonal skills
Job Qualifications
- Experience as a pastry chef or similar role in a luxury hotel or restaurant
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food and labor costs effectively
- Skilled in creating and executing pastry menus
- Excellent communication and teamwork abilities
- Culinary degree or equivalent professional training preferred
- Ability to educate and train staff
- Proficiency in inventory management
- Commitment to quality and consistency
Job Duties
- Supervise the daily production and distribution of all pastries, desserts and baked goods
- Ensure recipes and standards are followed
- control food and labor costs
- prepare appropriate quantities
- Follow safety standards and regulations
- Monitor and maintain the sanitation of the pastry shop and equipment
- Supervise hourly pastry shop employees including interviewing, scheduling, training, coaching and performance reviews
- Create, plan and implement seasonal menu changes
- Order and maintain pastry shop supplies at par levels
- Perform special projects and other responsibilities as assigned
- Provide excellent service and hospitality for the pastry team, guests, community and vendors
- Handle and execute desserts and pastries for plated service restaurants and banquets
- Educate dining room service staff on pastry offerings
- Expedite services effectively
- Hold team accountable for setup and breakdown of pastry prep stations
- Maintain positive working relationships with team and dining room leaders
- Ensure adherence to recipes and presentation specifics
- Manage ordering and maintenance of product inventory
- Track and report food waste
- Ensure compliance with safety and sanitation standards
- Maintain and properly use kitchen equipment
- Prepare food according to Food Handler Guidelines
- Properly handle, store and rotate all products
- Train and develop team members
- Provide continuous leadership and growth opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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