Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest luxury hotel located in the vibrant cultural corridor of downtown Los Angeles, California. As part of The Grand LA, a billion-dollar project, this establishment is the seventh Conrad Hotel to open in the United States and the very first in California. The hotel features over 300 elegantly designed rooms, a world-class spa, a remarkable 16,000-square-foot rooftop pool deck, 12,000 square feet of versatile event space, and three dynamic dining experiences, including the signature restaurant San Laurel. The culinary offerings benefit from the renowned partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup, which promises... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory pastry chef role
- Knowledge of food safety standards
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand and work for extended periods
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Proven experience as a pastry chef in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to create and execute seasonal menus
- Excellent communication and interpersonal skills
- Experience with inventory management and cost control
- Ability to train and develop culinary staff
- Adaptability and problem-solving skills
Job Duties
- Supervise the daily production and distribution of all pastries, desserts and baked goods
- ensure recipes and standards are followed, food and labor costs are controlled
- monitor and maintain sanitation of the pastry shop and equipment
- supervise, train and schedule pastry shop employees
- create, plan and implement seasonal menu changes
- order and maintain pastry shop supplies
- ensure excellent service and hospitality
- handle and execute desserts and pastries for plated service and banquets
- educate dining room service staff on pastry offerings
- expedite services effectively
- hold team accountable to kitchen guidelines
- maintain positive working relationships with team and dining room leaders
- ensure adherence to recipe and presentation specifics
- manage ordering and stock levels of pastry products
- track and report food waste
- ensure compliance with safety and sanitation standards
- maintain kitchen equipment properly
- prepare food according to food handlers guidelines
- ensure proper handling, storage and rotation of all products
- provide continuous team training and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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