Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
The Coeur d'Alene Casino Resort Hotel is a premier destination resort located in Worley, Idaho. Known for its commitment to providing a unique and exciting experience rooted in Traditional Tribal Hospitality, the resort has established itself as a top choice for visitors seeking luxury, entertainment, and cultural richness. The resort offers a combination of gaming, fine dining, luxury accommodations, and entertainment, all set in a breathtaking natural setting near Lake Coeur d'Alene. The resort not only focuses on delivering high-quality services and experiences to guests but also highlights a family-oriented culture that values respect, tradition, and community. Employees at the... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years professional baking experience
- must be 18 years or older
- one year supervisory experience
- proficiency in Microsoft Word and Excel
- excellent communication skills
- basic math skills
- strong customer service skills
- ability to work well in a team
- knowledge of bakery processes and sanitation
- ability to work various shifts including graveyard and overtime
Job Qualifications
- High school diploma or equivalent
- associate's degree in baking and pastry arts or related field preferred
- minimum of three years previous professional baking experience
- must be 18 years of age or older
- one year of previous supervisory experience
- high level of proficiency in Microsoft Word and Excel
- excellent written and verbal communication skills
- basic math skills
- strong customer service skills
- ability to work well in a team environment
- proficiency in heating, cooling, reheating, and sanitation procedures
- knowledge of yeast doughs, quick breads, pastry doughs, cookie, pie and cake batters and fillings, custards, creams and mousses, icing, glazes and sauces, frozen desserts, plated desserts, wedding and specialty cake decorations, and recipe costing
Job Duties
- Supervise and contribute to daily bakery production
- set up and tear down bakery operations
- ensure consistently high-quality production of all bakery items
- train new employees in all aspects of the pastry kitchen
- ensure strict adherence to sanitation and cleanliness guidelines
- work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- assist chefs in maintaining food and labor cost
- work with chefs to create and implement new menus and specials
- ensure proper quantities of stock are ordered to allow for production while limiting waste
- perform other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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