Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
The Coeur d'Alene Casino Resort Hotel is a premier destination resort located in Worley, Idaho, renowned for offering a unique and exciting experience deeply rooted in Traditional Tribal Hospitality. Established as one of the leading resorts in the region, the Coeur d'Alene Casino Resort Hotel combines luxurious accommodations, vibrant entertainment, and exceptional dining experiences. The resort is distinguished by its commitment to hospitality and cultural heritage, making it not just a place to stay but a welcoming community for guests and staff alike. Their mission to provide a family-like atmosphere is evident in their welcoming message: "You are a part... Show More
Job Requirements
- High school diploma or equivalent
- associate's degree in baking and pastry arts or related field preferred
- minimum of three years professional baking experience
- must be 18 years or older
- one year of supervisory experience
- proficiency in Microsoft Word and Excel
- excellent written and verbal communication skills
- basic math skills
- strong customer service skills
- ability to work in a team environment
- proficiency in heating, cooling, reheating and sanitation procedures
- knowledge of specific bakery skills including yeast doughs, quick breads, pastry doughs and cake decorations
Job Qualifications
- High school diploma or equivalent required
- associate's degree in baking and pastry arts or related field preferred
- minimum of three years previous professional baking experience required
- must be 18 years of age or older
- one year of previous supervisory experience required
- a high level of proficiency in Microsoft Word and Excel is required
- excellent written and verbal communication skills required
- basic math skills required
- strong customer service skills required
- must be able to work well in a team environment
- must be proficient in correct heating, cooling, reheating, and sanitation procedures
- specific bakery skills and knowledge of yeast doughs, quick breads, pastry doughs, cookie, pie and cake batters and fillings, custards, creams and mousses, icing, glazes and sauces, frozen desserts, plated desserts, wedding and specialty cake decorations, conversions, calculations and recipe costing
Job Duties
- Supervise and contribute to daily bakery production, set up, and tear down
- ensure consistently high-quality production of all bakery items
- train new employees in all aspects of the pastry kitchen
- ensure strict adherence to sanitation and cleanliness guidelines
- work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- assist chefs in maintaining food and labor cost
- work with chefs to create and implement new menus and specials
- ensure proper quantities of stock are ordered to allow for production while limiting waste
- other projects and duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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