Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, stands as a premier destination resort that proudly embodies a tradition of Tribal Hospitality. Renowned for its exceptional service and unique cultural experience, this establishment offers guests an exciting and memorable stay with a wide variety of amenities, including luxurious accommodations, diverse dining options, entertainment, and gaming facilities. As a cornerstone of the local community and a prominent hospitality venue in the region, the resort emphasizes a family-oriented atmosphere where employees are genuinely valued and supported. Within this dynamic environment, the resort strives to continuously provide outstanding service and maintain... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years professional baking experience
- Must be 18 years of age or older
- One year of supervisory experience
- Proficiency in Microsoft Word and Excel
- Excellent written and verbal communication skills
- Basic math skills
- Strong customer service skills
- Ability to work well in a team environment
- Knowledge of heating, cooling, reheating, and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Associate's degree in baking and pastry arts or related field preferred
- Minimum of three years previous professional baking experience
- Must be 18 years of age or older
- One year of previous supervisory experience
- Proficient in Microsoft Word and Excel
- Excellent written and verbal communication skills
- Basic math skills
- Strong customer service skills
- Ability to work well in a team environment
- Knowledge of correct heating, cooling, reheating, and sanitation procedures
- Skilled in yeast doughs
- Skilled in quick breads
- Skilled in pastry doughs
- Skilled in cookie, pie and cake batters and fillings
- Skilled in custards, creams and mousses
- Skilled in icing, glazes and sauces
- Skilled in frozen desserts
- Skilled in plated desserts
- Skilled in wedding and specialty cake decorations
- Knowledge of conversions, calculations and recipe costing
Job Duties
- Supervise and contribute to daily bakery production including setup and tear down
- Ensure consistently high-quality production of all bakery items
- Train new employees in all aspects of the pastry kitchen
- Ensure strict adherence to sanitation and cleanliness guidelines
- Work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- Assist chefs in maintaining food and labor cost
- Work with chefs to create and implement new menus and specials
- Ensure proper quantities of stock are ordered to allow for production while limiting waste
- Perform other projects and duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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