Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, is a premier destination resort renowned for blending luxury accommodations with unique experiences that reflect Traditional Tribal Hospitality. As an iconic establishment within the hospitality and gaming industry, it offers a revitalizing retreat to guests who seek not only entertainment and relaxation but also a welcoming atmosphere that honors its rich cultural heritage. The resort features a myriad of amenities including top-tier dining, gaming, spa services, and various entertainment options, distinguishing itself as a leading resort in the region. It employs a diverse workforce committed to upholding high standards of service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years professional baking experience
- Must be 18 years of age or older
- One year of supervisory experience
- Proficiency in heating, cooling, reheating, and sanitation procedures
- Ability to work variable shifts including graveyard
- Must be able to lift 20 to 50 pounds occasionally and 10 to 25 pounds frequently
- Excellent communication skills
- Ability to work well in a team
- Basic math skills
- Proficiency in Microsoft Word and Excel
Job Qualifications
- High school diploma or equivalent
- Associate's degree in baking and pastry arts or related field preferred
- Minimum of three years previous professional baking experience
- Must be 18 years of age or older
- One year of previous supervisory experience
- Proficiency in Microsoft Word and Excel
- Excellent written and verbal communication skills
- Basic math skills
- Strong customer service skills
- Ability to work well in a team environment
- Proficient in heating, cooling, reheating, and sanitation procedures
- Skilled in yeast doughs, quick breads, pastry doughs, cookie, pie and cake batters and fillings, custards, creams and mousses, icing, glazes and sauces, frozen desserts, plated desserts, wedding and specialty cake decorations, conversions, calculations and recipe costing
Job Duties
- Supervise and contribute to daily bakery production, set up, and tear down
- Ensure consistently high-quality production of all bakery items
- Train new employees in all aspects of the pastry kitchen
- Ensure strict adherence to sanitation and cleanliness guidelines
- Work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- Assist chefs in maintaining food and labor cost
- Work with chefs to create and implement new menus and specials
- Ensure proper quantities of stock are ordered to allow for production while limiting waste
- Other projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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