Pastry Chef Banquets

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Training and Development

Job Description

The Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, stands as a premier destination resort that prides itself on providing a unique and exciting experience deeply rooted in Traditional Tribal Hospitality. Known for its exceptional service, luxurious accommodations, and a variety of entertainment options, this resort offers a vibrant work environment that encourages staff to deliver excellence while embracing a family-like atmosphere, welcoming every employee as part of their community. The resort is committed to maintaining a culture where every team member feels valued and empowered to grow both personally and professionally.

At the Coeur d'Alene Casino Reso... Show More

Job Requirements

Must be 18 years of age or older
high school diploma or equivalent
minimum of three years professional baking experience
one year of supervisory experience
proficiency in Microsoft Word and Excel
excellent written and verbal communication skills
basic math skills
strong customer service skills
ability to work well in a team environment
proficiency in heating, cooling, reheating and sanitation procedures
availability to work variable shifts including graveyard and overtime as necessary

Job Qualifications

High school diploma or equivalent
associate's degree in baking and pastry arts or related field preferred
minimum of three years previous professional baking experience
at least one year of supervisory experience
proficiency in Microsoft Word and Excel
excellent written and verbal communication skills
basic math skills
strong customer service skills
ability to work well in a team environment
proficiency in heating, cooling, reheating, and sanitation procedures
knowledge in yeast doughs, quick breads, pastry doughs, cookie, pie and cake batters and fillings, custards, creams and mousses, icing, glazes and sauces, frozen desserts, plated desserts, wedding and specialty cake decorations, conversions, calculations and recipe costing

Job Duties

Supervise and contribute to daily bakery production, set up, and tear down
ensure consistently high-quality production of all bakery items
train new employees in all aspects of the pastry kitchen
ensure strict adherence to sanitation and cleanliness guidelines
work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
assist chefs in maintaining food and labor cost
work with chefs to create and implement new menus and specials
ensure proper quantities of stock are ordered to allow for production while limiting waste
perform other projects and duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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