Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Coeur d'Alene Casino Resort Hotel is a premier destination resort located in Worley, Idaho. Known for its exceptional hospitality rooted in Traditional Tribal Hospitality, it offers a unique and exciting experience for guests and employees alike. The resort features a blend of luxury accommodations, fine dining, and extensive entertainment options, including casino gaming, banquet and event spaces, and quality lodging. As a leading establishment in the hospitality and entertainment industry, the resort emphasizes community and family values, viewing employees as part of their family, fostering a welcoming and supportive work environment. With a commitment to cultural integrity and superior... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years previous professional baking experience
- must be 18 years of age or older
- one year of previous supervisory experience
- proficiency in Microsoft Word and Excel
- excellent written and verbal communication skills
- basic math skills
- strong customer service skills
- ability to work well in a team environment
- proficiency in correct heating, cooling, reheating, and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- associate's degree in baking and pastry arts or related field preferred
- minimum of three years previous professional baking experience
- must be 18 years of age or older
- one year of previous supervisory experience
- proficiency in Microsoft Word and Excel
- excellent written and verbal communication skills
- basic math skills
- strong customer service skills
- ability to work well in a team environment
- proficiency in correct heating, cooling, reheating, and sanitation procedures
- knowledge of yeast doughs, quick breads, pastry doughs, cookie, pie and cake batters and fillings, custards, creams and mousses, icing, glazes and sauces, frozen desserts, plated desserts, wedding and specialty cake decorations, conversions, calculations and recipe costing
Job Duties
- Supervise and contribute to daily bakery production, set up, and tear down
- ensure consistently high-quality production of all bakery items
- train new employees in all aspects of the pastry kitchen
- ensure strict adherence to sanitation and cleanliness guidelines
- work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- assist chefs in maintaining food and labor cost
- work with chefs to create and implement new menus and specials
- ensure proper quantities of stock are ordered to allow for production while limiting waste
- perform other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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