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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401(k) retirement plan
Vacation Time
Sick Time
Employee Discount Program
Job Description
Tierra Sur, part of Herzog Wine Cellars located in Oxnard, California, is a distinguished dining establishment known for its refined and extraordinary culinary experiences that blend pure foods with elevated flavors and sensory excitement. The restaurant prides itself on showcasing dynamic and seasonal menus crafted meticulously by a talented team of chefs who source ingredients exclusively from local growers. This dedication to quality and creativity provides guests with vibrant dishes that celebrate natural dining and culinary mastery. Herzog Wine Cellars, the parent company, complements this culinary excellence with its rich heritage and tradition in premium California winemaking. The winery is... Show More
Job Requirements
- high school diploma or general education degree (GED)
- five or more years of experience working in a high volume or full-service restaurant
- ability to communicate clearly and professionally with customers and coworkers
- proficient knife skills
- knowledge of kitchen equipment
- proficiency in following recipes and directions
- ability to operate kitchen equipment such as stoves, grills, fryers, and utensils safely
- demonstrated ability to work under pressure and manage stressful situations
- flexibility to shift priorities
- ability to maintain professional and courteous relationships
- strong problem-solving skills
- ability to meet deadlines
- excellent communication skills
Job Qualifications
- high school diploma or general education degree (GED)
- degree in culinary arts or related field preferred
- five or more years of experience in a high volume/full-service restaurant
- ability to communicate clearly and professionally with customers and coworkers
- proficient knife skills and knowledge of kitchen equipment
- proficiency in following recipes and directions with a strong emphasis on safety
- demonstrated ability to work under pressure and handle stressful situations
- flexibility to easily shift priorities as needed
- ability to maintain a professional and courteous relationship with employees, guests, and vendors
- strong problem-solving skills
- ability to meet deadlines
- excellent project management and decision-making skills
- excellent communication skills to interact effectively across all levels of the organization
Job Duties
- create and prepare all pastry items as needed
- organize and clean ingredients for kitchen use
- visually inspect pastries to ensure proper color and overall presentation
- develop new seasonal recipes
- maintain cleanliness and sanitation of work area
- manage kitchen inventory
- ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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