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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
new hire bonus
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Retirement Plan
Dental Insurance
Job Description
Market District in Columbus, OH, is a premium grocery store known for its dedication to quality food, excellent customer service, and community engagement. As a part of Giant Eagle Inc., Market District stands out as a flagship location offering a distinct grocery and dining experience enriched by its commitment to diverse, talented team members and a nurturing work environment. This ensures that every customer finds a vibrant shopping atmosphere paired with superior service. Giant Eagle values its employees as the heart of the company and cultivates a workplace where family values, career growth, and employee well-being are paramount. With numerous... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years of experience in a bakery field
- knowledge of Market District customer service requirements
- certificate in cake decorating from accredited program
- culinary certification in pastry/bakery education
- ability to lift up to 50 pounds
- regional travel, less than 10 percent
- strong leadership and team player skills
Job Qualifications
- solid understanding of the bakery field
- experience in bakery product preparation and decoration
- certificate in cake decorating
- culinary pastry or bakery certification
- ability to manage inventory and production schedules
- excellent customer service skills
- knowledge of food safety standards
- ability to motivate and inspire a team
Job Duties
- prepare icings, custards and fillings for decorator production and counter finishing
- ice and finish cakes to customers' requirements
- replenish service lines as necessary
- delegate and follow up on decorator's finishing cakes and bakery products within the department
- complete period-ending inventory, daily/weekly production sheets and other reports as required
- maintain a clean work area, including utensils and equipment
- use and teach EATEC procedures to order products and track and monitor sales to drive the profitability of the business and maximize the product mix
- address day-to-day issues and needs concerning equipment and bakery supplies
- detect and ensure disposal of spoiled or unattractive food, defective supplies/equipment and other unusual conditions
- assemble supplies and equipment needed for daily baking activities
- maintain daily department conditions ensuring cleanliness of display cases and sales floor
- process work assignment sheets and delegate follow-up tasks
- break down and clean all equipment
- actively support a culture of safety including food, team member and customer safety
- provide active sampling opportunities when appropriate
- conduct business with a strong customer service orientation at all times with integrity
- actively participate in and promote an environment embracing diversity, inclusion and respect
- exhibit enjoyment of people and ability to talk to customers about food
- receive food ingredients and supplies for daily operation
- thoroughly understand ingredients and purposes used in manufacturing scratch baked goods
- review production schedule to determine production requirements
- finish and display baked breads, rolls, muffins, pies, danish, cakes, cookies, sweet dough, bagels, puff pastry, croissants and basic cakes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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