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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Professional Development
Job Description
Hotel Drover is a distinguished luxury hotel renowned for its commitment to exceptional guest experiences, elegant accommodations, and delectable culinary offerings. As a premier destination in the hospitality industry, Hotel Drover prides itself on blending refined Southern hospitality with modern influences to create an inviting atmosphere that appeals to both leisure and business travelers. The hotel offers a variety of amenities including sophisticated dining outlets, banquet facilities, and event spaces, all designed to provide guests with superior service and memorable moments. Hotel Drover maintains a dedicated workforce whose mission is to uphold the brand values of respect, innovation, and excellence... Show More
Job Requirements
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Ability to lead and motivate a culinary team in a fast-paced environment
- Knowledge of food safety, sanitation standards, and kitchen operations
- Ability to communicate clearly, professionally, and respectfully with team members and leadership
- Flexible schedule - must be available to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to manage multiple priorities and maintain high attention to detail
Job Qualifications
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Ability to lead and motivate a culinary team in a fast-paced environment
- Knowledge of food safety, sanitation standards, and kitchen operations
- Ability to communicate clearly, professionally, and respectfully with team members and leadership
- Flexible schedule - must be available to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to manage multiple priorities and maintain high attention to detail
- Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Do Right, Honor All, Stay Curious
- Degree or certification in Pastry Arts or Culinary Arts preferred
- Previous leadership experience in a luxury hotel or high-volume hospitality environment preferred
- Experience with banquet and large-scale pastry production preferred
- Experience developing seasonal menus and creative pastry concepts preferred
Job Duties
- Lead and supervise daily pastry operations, including production, preparation, and presentation of desserts, pastries, and baked goods
- Prepare and execute pastry items personally while guiding team members to maintain quality, consistency, and presentation standards
- Develop new pastry concepts, seasonal menus, and dessert offerings that align with the hotel’s culinary vision and guest expectations
- Supervise and coordinate the activities of pastry cooks and culinary team members engaged in food preparation
- Maintain high standards of food quality, taste, and presentation across all outlets, banquets, and special events
- Ensure proper food handling, storage, labeling, and temperature control in accordance with health and safety regulations
- Monitor and maintain compliance with all food safety, sanitation, and regulatory requirements
- Oversee pastry production schedules to ensure timely preparation for outlets, events, and guest service demands
- Train, coach, and mentor pastry team members to improve culinary skills, product knowledge, and service excellence
- Foster a collaborative team environment that promotes mutual respect, teamwork, and professional development
- Monitor inventory levels, assist with purchasing, and manage product usage to reduce waste and control costs
- Inspect raw and finished pastry products to ensure quality standards are consistently met
- Assist with menu planning, food presentation design, and decorative pastry displays
- Work closely with Culinary, Banquets, and Food & Beverage leaders to ensure seamless service and successful event execution
- Address operational challenges and communicate effectively with leadership regarding opportunities for improvement
- Participate in hiring, interviewing, and onboarding pastry team members as needed
- Maintain productivity standards while ensuring exceptional guest satisfaction
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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