Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Atlantic Fields is a distinguished private residential club community located in the heart of Hobe Sound, Florida. Combining the elegance of "Old Florida" with a relaxed, carefree atmosphere, Atlantic Fields offers its members an intimate and exclusive experience across its expansive 1,500-acre property. The club proudly features a Tom Fazio-designed golf course, ocean adventures, equestrian facilities, on-site restaurants, wellness centers, and a variety of upscale amenities that reflect the rich historic background of the region while embracing a modern and luxurious lifestyle.
Atlantic Fields is part of the larger Discovery Land Company portfolio, a U.S.-based real estate developer and oper... Show More
Atlantic Fields is part of the larger Discovery Land Company portfolio, a U.S.-based real estate developer and oper... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English
- Ability to meet physical demands including standing, walking, working indoors and outdoors in all weather conditions for over eight hours, and lifting items sometimes greater than fifty pounds
Job Qualifications
- At least one year of line cook or prep cook experience in large world class resorts, hotels, or clubs
- Culinary degree and pedigree preferred
- Experience in pastry and desserts preferred
- At least one year of pastry cook experience in large world class resorts, hotels, or clubs
- Knowledge of culinary and baking techniques
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ensure continual product quality control and procedures are maintained on a daily basis
- Minimize spoilage, waste, and over production with consistent procedures
- Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- Continuously create and implement new menu ideas with the Pastry Chef
- Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
- Monitor inventory levels through regular inventory checks
- Maintain all equipment and ensure proper handling by all culinary staff
- Be responsible for the quality of all pastry items prepared and ensure standard recipes are consistently followed
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and portion sizes are adhered as specified
- Prevent the use of contaminated products in any phase of food preparation
- Comply with all government, safety, health, and security standards
- Perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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