Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator renowned for its private residential club communities and luxury resorts worldwide. With a mission to create unique environments that offer individuals and families the freedom, security, and amenities needed to learn, grow, and enjoy life, Discovery Land Company has established a world-class portfolio of properties that combine natural beauty with extraordinary service and lifestyle experiences. One of its esteemed locations, Atlantic Fields, is nestled in the heart of Hobe Sound, Florida, offering an elegant yet carefree ambiance that fuses the charm of "Old Florida" with modern luxury. Spanning... Show More
Job Requirements
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- must be able to work flexible hours including evenings, weekends, and holidays
- ability to work in a team environment
- ability to stay calm and focused during busy times
- ability to read, write, speak, and understand English
- ability to meet physical demands including standing, walking, lifting over 50 pounds, and working indoors and outdoors in all weather conditions
Job Qualifications
- at least one year of line cook or prep cook experience in large world class resort, hotels and clubs
- culinary degree and pedigree preferred
- experience in pastry and desserts preferred
- at least one year of pastry cook experience in large world class resort, hotels and clubs
- knowledge of culinary and baking techniques
Job Duties
- work with all culinary and f&b leaders to create exemplary culinary standards and an environment of continual improvement
- ensure continual product quality control and procedures are maintained on a daily basis
- minimize spoilage, waste, and over production with consistent procedures
- ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- continuously create and implement new menu ideas with the pastry chef
- organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
- monitor inventory levels through regular inventory checks
- maintain all equipment and ensure it is properly handled and maintained by culinary staff
- be responsible for the quality of all pastry items prepared and ensure standard recipes are followed consistently
- check food for taste, temperature, and visual appeal
- ensure all dishes are uniform and portion sizes adhere to specifications
- prevent the use of contaminated products in food preparation
- comply with all government, safety, health, and security standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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