Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts. The company is globally recognized for its portfolio of spectacular domestic and international properties that blend natural beauty with upscale living. Discovery Land Company's mission is to create unique environments that offer individuals and families freedom, security, and abundant opportunities to learn, grow, and enjoy life in some of the world's most stunning locations. The organization prides itself on delivering exceptional member experiences through meticulously curated amenities, impeccable service, and connections with community and culture. For more about Discovery... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours
- lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- At least one year of line cook or prep cook experience in large world class resorts, hotels, and clubs required
- Culinary degree and pedigree preferred
- Experience in pastry and desserts preferred
- At least one year of pastry cook experience in large world class resorts, hotels, and clubs required
- Knowledge of culinary and baking techniques
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ensure continual product quality control and procedures are maintained on a daily basis
- Minimize spoilage, waste, and over production with consistent procedures
- Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- Continuously creating and implementing new menu ideas with the Pastry Chef
- Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
- Monitoring inventory levels through regular inventory checks
- Maintain all equipment and ensure it is properly handled and maintained by all culinary staff
- Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed consistently
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and that established portion sizes are adhered per Pastry Chef specifications
- Prevent use of contaminated products in any phase of food preparation
- Comply with all government, safety, health, and security standards at all times
- Perform any other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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