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Pastry Chef and Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
supplemental life insurance
accident insurance
Sick Time

Job Description

Hospitality Staffing Solutions (HSS) stands as the largest provider of staffing services for hotels and resorts across the United States, specializing in luxury to mid-scale properties. Renowned for its commitment to creating safe and dependable job opportunities, HSS prides itself on delivering quality staffing solutions to some of the most prestigious hospitality venues. By focusing exclusively on the hospitality industry, HSS has cultivated an environment where both associates and hotels benefit from seamless recruitment, placement, and workforce management. This dedication to excellence has established HSS as a trusted partner for luxury hotels seeking flexible and skilled talent support.

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Job Requirements

  • Must have the legal authorization to work in the United States
  • must be able to work weekends and holidays
  • must have reliable transportation
  • should have at least 1 year of hotel housekeeping experience
  • willing to work on weekends and holidays
  • willing to do heavy lifting

Job Qualifications

  • Proven experience as cook
  • experience in using cutting tools, cookware and bakeware
  • knowledge of various cooking procedures and methods such as grilling, baking, boiling
  • ability to follow all sanitation procedures
  • ability to work in a team
  • very good communication skills
  • excellent physical condition and stamina
  • high school diploma or equivalent
  • diploma from a culinary school will be an advantage

Job Duties

  • Set up workstations with all needed ingredients and cooking equipment
  • prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
  • cook food using various utensils or grillers
  • check food while cooking to stir or turn
  • ensure great presentation by dressing dishes before they are served
  • keep a sanitized and orderly environment in the kitchen
  • ensure all food and other items are stored properly
  • check quality of ingredients
  • monitor stock and place orders when there are shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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