Pastry Chef

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.50 - $29.20

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Financial wellness

Employee Discounts

wellness programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to providing the highest quality products while promoting sustainability and community well-being. Founded in 1980, the company has grown into a respected name in the grocery industry by focusing on nourishing people and the planet. Whole Foods Market operates numerous stores across the United States and internationally, offering a wide selection of fresh, organic, and locally sourced foods. The company is dedicated to environmental stewardship, supporting local farmers, and creating meaningful change through various initiatives such as funding school gardens and providing access to fresh foods in underserved... Show More

Job Requirements

Prior retail, restaurant or hospitality experience is preferred
Able to perform the physical requirements of the job with or without reasonable accommodation
Must be at least 18 years of age
Willingness to work all scheduled shifts
Ability to follow health and safety regulations
Basic computer skills
Strong communication and customer service skills
Ability to work effectively both independently and as part of a team
Commitment to Whole Foods Market’s Core Values and culture

Job Qualifications

Basic computer skills
Proactive problem-solver with excellent follow-through and listening skills
Clear and effective communication style, both written and verbal
Thorough knowledge of products throughout the store or the ability to learn them quickly
Ability to follow instructions and procedures
Skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
Ability to build and maintain positive relationships with individuals across various levels of the business
Supports the 365 culture and is an example of Whole Foods Market’s Core Values
Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
Proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
Proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
Able to perform the physical requirements of the job with or without reasonable accommodation
Desire to be a part of a new, exciting brand

Job Duties

Provide exceptional customer service and address needs of customers in a timely and effective manner
Be cross-trained and work in multiple areas throughout the store including cashiering
Process customer purchases, returns and credits
Ensure all shelves and displays are properly stocked and front facing
Rotate products and remove out-of-date products
Maintain and support proper electronic shelf label signage throughout the store
Be aware of new products and their placement
Ensure the highest retail standards are being met
Follow all 365 Standard Operating Procedures (SOPs)
Participate in fiscal period and quarter end inventories
Communicate all pertinent information to leadership
Establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
Stay informed on all company and store level information from leadership
Model 365 by Whole Foods Market vision and goals
Have a level of knowledge or awareness of relevant competitors and industry trends
Complete all trainings and focus on increasing product knowledge
Maintain awareness of new products and promotions
Maintain a positive work environment
Use courteous and proper phone etiquette when answering phones and pages
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
Support overall store cleanliness and maintenance
Follow established food safety, organics, and cleaning and maintenance guidelines and procedures
Resolve all hazards or violations immediately
Work all shifts as scheduled
Attend all meetings as assigned by leadership including daily huddles

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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