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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
medical benefits
PTO
collaborative work environment
Daytime hours
Opportunity to showcase creativity and influence menu offerings
Job Description
Join an innovative hospitality group that operates within a fashion retail setting, catering to a high-level clientele in an intimate and low-volume environment. This distinctive hospitality group blends the worlds of refined dining and upscale fashion, creating a unique service-driven space that emphasizes quality, creativity, and personalized guest experiences. The group is known for its dedication to excellence and its collaborative culture, bringing together a close-knit team of hospitality professionals who share a passion for delivering exceptional service and culinary innovation. The setting provides a sophisticated ambiance where guests can enjoy exquisite culinary offerings that complement the fashion retail environment,... Show More
Job Requirements
- Experience in both front-of-house and back-of-house operations
- proven ability to interact professionally with high-level clientele
- highly motivated self-starter with a positive, team-oriented approach
- strong communication skills and the ability to engage with colleagues at all levels
- exceptional organizational skills and attention to detail
Job Qualifications
- Experience in both front-of-house and back-of-house operations
- proven ability to interact professionally with high-level clientele
- highly motivated self-starter with a positive, team-oriented approach
- strong communication skills and the ability to engage with colleagues at all levels
- exceptional organizational skills and attention to detail
- experience working in boutique, upscale, or low-volume hospitality concepts
- comfortable adapting to both kitchen and guest-facing responsibilities
Job Duties
- Prepare and present creative, high-quality dishes in collaboration with the Executive Chef
- assist with all aspects of service, including running food and engaging with guests
- contribute to a supportive, all-hands-on-deck culture by helping both FOH and BOH as needed
- maintain a polished, professional presence in both guest and team interactions
- uphold high standards of cleanliness, organization, and attention to detail throughout all service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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