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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
401k
Medical
Dental
Vision
Life insurance
Paid Time Off
Product discounts
Job Description
Wally's is an acclaimed establishment with a rich heritage spanning over 50 years, known as the Number One Wine Store in Los Angeles according to the Zagat Guide. This prestigious reputation is built on decades of commitment to quality, exceptional products, and unparalleled customer service. Four years ago, Wally's expanded its offerings by launching an innovative restaurant and wine store concept in Beverly Hills. This unique venue specializes in Farmer's Market Driven dishes that expertly blend Southern French, Mediterranean, and Californian culinary traditions. Since its inception, the restaurant has earned critical acclaim and notable accolades, including Wine Spectator's prestigious Grand... Show More
Job Requirements
- Minimum two years experience as Pastry Chef or strong Lead Line Cook in fine dining
- Proficiency with Micros office programs including Word, Excel, Outlook
- Proficient in English
- Culinary school education preferred
- Food Handler's certificate required
- Ability to communicate, read, and write English fluently
- Accurate knife skills
- Ability to manage kitchen operations
- Ability to maintain high quality standards with creativity and speed
- Ability to work under pressure and use good judgement
- Ability to prioritize, organize, meet production schedules
- Leadership skills to direct and lead kitchen staff
- Willingness to assist in all kitchen phases
- Must be able to commute to Las Vegas, NV 89109
- Must work in person
Job Qualifications
- Culinary school background preferred
- Minimum two years experience as Pastry Chef or strong Lead Line Cook in fine dining
- Proficiency in Micros office programs including Word, Excel, and Outlook
- Strong interpersonal and communication skills
- Ability to work well in a team-oriented environment
- Creativity in dessert design and presentation
- Fluent in English
- Possession of Food Handler's certificate
Job Duties
- Prepare and execute pastry and dessert recipes consistent with the restaurant's concept
- Manage all aspects of pastry kitchen operations including organization and cleanliness
- Lead, train, and supervise pastry kitchen staff effectively
- Maintain food safety and hygiene standards in compliance with health regulations
- Research and develop new pastry menu items and improve existing recipes
- Ensure high quality and artistic plate presentation of desserts
- Collaborate with culinary team to integrate pastry offerings with overall menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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