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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company known for delivering exceptional dining and entertainment experiences through its diverse portfolio of restaurants, hotels, and amusement venues. With decades of expertise and a commitment to excellence, Landry's has built a strong reputation as a leader in the hospitality industry. The company values its employees as its greatest asset and emphasizes a positive and respectful work environment where diversity is celebrated. Through structured programs for growth and career advancement, Landry's invests heavily in employee training and development, ensuring team members have the tools and opportunities needed to succeed and thrive. Employees enjoy generous perks,... Show More
Job Requirements
- Have at least one year of prep chef experience
- Be a team player with a guest-first attitude
- Aspire to the company 'Be FAIR' ideals - be friendly, accommodating, inclusive, and respectful
- Enjoy working in fast-paced environments
- Have a passion for great food and fun
Job Qualifications
- At least one year of prep chef experience
- Passion for great food and culinary creativity
- Ability to work effectively in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to upholding workplace fairness and respect
- Basic knowledge of food safety practices
Job Duties
- Prepare a variety of pastries and desserts according to standardized recipes
- Maintain cleanliness and organization of the pastry work area
- Ensure quality and presentation standards are consistently met
- Collaborate with kitchen and service staff to meet guest needs
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and ordering pastry supplies
- Participate in training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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