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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible spending account
wellness programs
Job Description
Bishop's Lodge, Auberge Collection, is a luxurious and soulful retreat located in the enchanting landscape of Santa Fe, New Mexico. This legendary landmark has been thoughtfully re-imagined to offer guests an unparalleled experience in a setting rich with heritage and natural beauty. Set on 317 secluded acres bordering the Santa Fe National Forest, the 98-room resort invites visitors to immerse themselves in nature with its organic adobe architecture, which is deeply inspired by the rich New Mexican heritage and conveys a genuine sense of place. The resort is minutes away from downtown Santa Fe, providing a perfect blend of privacy... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a pastry chef or pastry supervisor role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a pastry chef or pastry supervisor role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the executive pastry chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the executive pastry chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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