You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Pastry Chef

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.25 - $29.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive pay
creative work environment
Professional growth opportunities
Skill development
Local community impact

Job Description

The Blueberry Bakery is a renowned bakery located in Jacksonville, FL, celebrated for its dedication to crafting high-quality, European-inspired desserts that blend traditional baking techniques with a modern, homegrown flair. Established with a passion for excellence, The Blueberry Bakery takes pride in creating a diverse menu that features more than 45 handcrafted desserts, ranging from fresh breads and croissants to muffins, cookies, danish, and elaborate cakes. They also cater to diverse dietary needs by offering gluten-free and vegan varieties without sacrificing taste or quality. This approach not only brings a taste of Paris and other European influences to Jacksonville but... Show More

Job Requirements

  • Experience as a pastry chef or baker
  • strong knowledge of baking techniques and pastry preparation
  • passion for innovation
  • ability to work in a fast-paced environment
  • excellent time management skills
  • availability to work early mornings, weekends, and holidays
  • adherence to food safety and hygiene standards

Job Qualifications

  • Experience as a pastry chef, baker, or similar role in a kitchen setting
  • strong knowledge of baking techniques and pastry preparation
  • passion for innovation with the ability to create both traditional and modern desserts
  • excellent time management and organizational skills
  • ability to work efficiently in a fast-paced, high-quality environment
  • effective communication and teamwork skills

Job Duties

  • Prepare a variety of pastries, cakes, and desserts, ensuring consistency
  • collaborate with the team to create seasonal offerings and special menu items
  • ensure a clean, organized, and compliant kitchen environment
  • maintain quality control and ingredient inventory
  • assist in recipe development and menu planning
  • manage baking schedules to meet demand
  • adhere to food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All