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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $30.00
Work Schedule
Day Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
Room and board
uniforms
Training
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for its modern riverboats and iconic paddlewheelers that offer an intimate small-ship cruising experience along America’s scenic rivers. The company prides itself on providing guests with personalized and luxurious travel experiences aboard vessels that accommodate no more than 200 guests, ensuring a unique and comfortable atmosphere. With an ever-expanding fleet of newly constructed and state-of-the-art vessels, American Cruise Lines continues to grow and innovate within the river cruising industry, offering employment opportunities that combine the excitement of travel with the comfort of top-tier amenities. The... Show More
Job Requirements
- Education level equivalent to an associate’s degree in culinary arts or pastry and baking, or 3-5 years of relevant experience
- Ability to live and work onboard a vessel for extended periods
- Must pass a pre-employment drug test
- Must complete a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)
- Ability to perform job duties in an environment subject to constant motion
- Ability to stand throughout the shift
- Ability to frequently lift up to 20 lbs and occasionally up to 50 lbs
- Ability to frequently bend, squat and reach
- Ability to adjust to last-minute requests or changes
- Ability to work calmly and effectively under pressure
- Ability to work approximately 12 hours per day
- Willingness to work 7 days per week while onboard
- Ability to assist in emergencies including climbing ladders and passing through hatches
- Ability to use stairs frequently
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation worker identification credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA Standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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