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Job Overview
Job Description
Our establishment is a reputable culinary destination known for its commitment to excellence and innovation in the food industry. We pride ourselves on delivering exceptional dining experiences to our customers and maintaining a high standard of quality and creativity in our offerings. As a well-established restaurant with a dynamic team, we are dedicated to fostering a supportive and inspiring work environment where talent can flourish and new ideas are encouraged. Our focus on quality, presentation, and customer satisfaction has earned us a loyal clientele and respect in the culinary community. We are currently seeking a skilled Pastry Chef to join... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a pastry chef role
- In-depth knowledge of baking and pastry techniques
- Ability to lead and motivate a team
- Excellent organizational skills
- Knowledge of sanitation standards and food safety regulations
- Strong communication skills
- Ability to handle conflict and work under pressure
Job Duties
- The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills
- Your skill in baking should be matched by your creativity to innovate and create new product offerings
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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