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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Uniform allowance
Employee Discounts
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to quality, safety, and creating exceptional experiences for clients and customers. With a rich history rooted in service excellence and innovation, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. As a renowned food services provider, Aramark is dedicated to delivering fresh, high-quality food that meets the diverse needs of its clientele while emphasizing sustainability and community impact. The company prides itself on fostering an inclusive work environment where all employees have the opportunity to excel and contribute meaningfully to... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Food safety certification required
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and prolonged standing
- Strong communication and interpersonal skills
- Capability to follow safety and sanitation guidelines strictly
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Prior experience as a baker or similar role preferred
- Knowledge of baking procedures and sanitation regulations
- Mandatory food safety certification
- Proficiency in basic math and numerical counting
- Strong interpersonal and communication skills in both written and verbal forms
- Physical ability to lift, bend, push, pull, and stand for long periods
- Willingness to wear uniforms and personal protective equipment as required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools
- Quantify, weigh, blend, and chop ingredients accurately
- Operate baking instruments such as ovens, stoves, and mixers safely
- Take precautions when using utensils like knives
- Follow food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils after use
- Maintain positive attitude and deliver exceptional customer service
- Implement Aramark safety procedures including food safety and sanitation guidelines
- Adhere to corporate security protocols to ensure safety of resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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