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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating memorable experiences for its customers across various sectors such as education, healthcare, business, and sports venues. With a strong focus on sustainability and innovation, Aramark fosters an inclusive work environment where employees can grow professionally and personally. The company is committed to diversity and equal opportunity, ensuring all employees are treated with respect and given the chance to thrive regardless of their background or characteristics. Aramark's culture emphasizes collaboration, respect, and excellence, making it a highly respected name in the service industry.
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Job Requirements
- Food safety certification(s)
- Prior baking experience or similar role
- Knowledge of baking procedures and sanitation regulations
- Ability to perform basic math operations
- Strong interpersonal and communication skills
- Physical ability to lift, bend, push, pull, and stand for long periods
- Willingness to wear uniforms and personal protective equipment as needed
Job Qualifications
- Prior experience as a baker or in a similar role
- Established knowledge of baking procedures and compliance with sanitation regulations
- Mandatory food safety certification(s)
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Physical capability to manage lifting, bending, pushing, pulling, and prolonged walking/standing
- Ability to use specific uniforms and personal protective equipment (PPE) when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools needed for baking
- Quantify, weigh, blend, chop, and prepare ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils like knives safely and effectively during meal preparation
- Observe food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils to promote a hygienic workplace
- Deliver exceptional customer service when engaging with guests, customers, clients, and coworkers
- Implement Aramark safety procedures and adhere strictly to food safety and sanitation guidelines
- Guarantee safety of corporate resources by following established security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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