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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
We are a renowned culinary establishment known for our commitment to excellence in food quality and customer service. With a dynamic team and a passion for creating exceptional dining experiences, we focus on delivering innovative and memorable dishes that delight our guests. We take pride in fostering a creative and supportive environment where culinary professionals can grow their skills and thrive. Our pastry department is a critical part of our operation, responsible for producing exquisite baked goods and desserts that complement our overall menu offerings.
The Pastry Chef role is a pivotal leadership position within our kitchen brigade, requ... Show More
The Pastry Chef role is a pivotal leadership position within our kitchen brigade, requ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry baking
- Ability to work in a fast-paced kitchen environment
- Familiarity with food safety standards
- Strong leadership abilities
- Attention to detail
- Good communication skills
Job Qualifications
- Proven experience as a pastry chef or in a similar role
- Strong knowledge of baking techniques and pastry arts
- Ability to lead and inspire a team
- Excellent organizational and multitasking skills
- Knowledge of sanitation and safety regulations
- Effective communication and interpersonal skills
- Creativity in developing new pastry products
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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