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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The hiring establishment is a dynamic and innovative culinary environment committed to excellence in the art of pastry creation. As a renowned pastry department within a larger food service or hospitality organization, this establishment prides itself on consistent quality, creativity, and maintaining the highest standards in every aspect of food preparation and presentation. The company encourages a culture of continuous learning and teamwork, ensuring that every team member is supported and motivated to produce exceptional pastries and baked goods. The environment is fast-paced yet supportive, fostering growth and creativity among its staff.
The role of the Pastry Chef ... Show More
The role of the Pastry Chef ... Show More
Job Requirements
- Formal culinary or pastry education preferred
- Minimum of 3 years experience in a similar role
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and handle kitchen operations
- Strong attention to detail and a passion for quality
- Good problem-solving and conflict resolution skills
Job Qualifications
- Proven experience as a pastry chef or similar role
- Strong knowledge of baking techniques and ingredients
- Leadership skills to manage and motivate a team
- Creativity in product development and innovation
- Understanding of sanitation and safety standards
- Ability to manage inventory and supplier relationships
- Excellent communication and organizational skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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