Pastry Chef

Burleson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.25 - $29.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Hotel Drover is a distinguished luxury hotel known for its commitment to providing exceptional guest experiences through impeccable service and culinary excellence. Located in a vibrant urban setting, Hotel Drover combines modern amenities with classic hospitality to create a memorable stay for every guest. This establishment prides itself on fostering a collaborative work environment where creativity and professionalism thrive, making it a sought-after destination for both visitors and professionals in the hospitality industry.

The Pastry Chef role at Hotel Drover is a pivotal position within the culinary team, entrusted with leading and inspiring the pastry department to deliver outstanding pastri... Show More

Job Requirements

Strong knowledge of pastry techniques baking methods and dessert presentation
Ability to lead and motivate a culinary team in a fast-paced environment
Knowledge of food safety sanitation standards and kitchen operations
Ability to communicate clearly professionally and respectfully with team members and leadership
Flexible schedule must be available to work evenings weekends and holidays
Strong interpersonal and collaboration skills
Ability to manage multiple priorities and maintain high attention to detail
Ability to stand walk and move for extended periods
Ability to work in fast-paced kitchen environments
Must be able to lift carry and move up to 50 lbs regularly
Ability to work in hot or cold environments including kitchens ovens freezers and walk-in refrigerators
Ability to perform repetitive hand and arm motions associated with baking and pastry preparation

Job Qualifications

Strong knowledge of pastry techniques baking methods and dessert presentation
Ability to lead and motivate a culinary team in a fast-paced environment
Knowledge of food safety sanitation standards and kitchen operations
Ability to communicate clearly professionally and respectfully with team members and leadership
Strong interpersonal and collaboration skills
Ability to manage multiple priorities and maintain high attention to detail
Embody our core values including Hit the Mark Every time Blaze New Trails Spark Warmth Be Intentional Do Right Honor All Stay Curious
Degree or certification in Pastry Arts or Culinary Arts preferred
Previous leadership experience in a luxury hotel or high-volume hospitality environment preferred
Experience with banquet and large-scale pastry production preferred
Experience developing seasonal menus and creative pastry concepts preferred

Job Duties

Lead and supervise daily pastry operations including production preparation and presentation of desserts pastries and baked goods
Prepare and execute pastry items personally while guiding team members to maintain quality consistency and presentation standards
Develop new pastry concepts seasonal menus and dessert offerings that align with the hotel’s culinary vision and guest expectations
Supervise and coordinate the activities of pastry cooks and culinary team members engaged in food preparation
Maintain high standards of food quality taste and presentation across all outlets banquets and special events
Ensure proper food handling storage labeling and temperature control in accordance with health and safety regulations
Monitor and maintain compliance with all food safety sanitation and regulatory requirements
Oversee pastry production schedules to ensure timely preparation for outlets events and guest service demands
Train coach and mentor pastry team members to improve culinary skills product knowledge and service excellence
Foster a collaborative team environment that promotes mutual respect teamwork and professional development
Monitor inventory levels assist with purchasing and manage product usage to reduce waste and control costs
Inspect raw and finished pastry products to ensure quality standards are consistently met
Assist with menu planning food presentation design and decorative pastry displays
Work closely with Culinary Banquets and Food and Beverage leaders to ensure seamless service and successful event execution
Address operational challenges and communicate effectively with leadership regarding opportunities for improvement
Participate in hiring interviewing and onboarding pastry team members as needed
Maintain productivity standards while ensuring exceptional guest satisfaction
Perform all other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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