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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a part of Compass Healthcare, is a renowned leader in the field of healthcare food service, committed to providing exceptional culinary, nutritional, and operational expertise to leading health systems nationwide. With a legacy spanning over 70 years, the company has grown to employ more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare values a culture centered around caring for people, fostering a sense of belonging, and creating meaningful moments that matter. Their work goes beyond just preparing meals; it's about nourishing patients, caregivers, and communities while maintaining the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of baking experience
- Ability to work a full-time schedule including some weekends
- Ability to supervise kitchen staff
- Knowledge of food safety regulations
- Strong attention to detail
- Willingness to comply with background screening if required
Job Qualifications
- Minimum of 5 years of baking experience
- Demonstrated ability to create and supervise the production of quality pastries and desserts
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory
- Experience in menu planning and product ordering
- Excellent organizational and communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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