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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers. With a commitment to innovation, sustainability, and community engagement, Aramark operates in diverse sectors including education, healthcare, business, sports, and leisure. The company prides itself on fostering an inclusive workplace where employees are valued, supported, and given opportunities to grow. Aramark's dedication to service excellence and employee development makes it a reputable and inspiring place to build a career.
As a Pastry Chef at Aramark, you will become an essential member of a dynamic Food Services Team pas... Show More
As a Pastry Chef at Aramark, you will become an essential member of a dynamic Food Services Team pas... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- food safety certification required
- ability to operate baking equipment safely
- knowledge of food safety and sanitation standards
- excellent time management skills
- physical ability to perform manual tasks including lifting and standing for extended periods
Job Qualifications
- Prior experience as a baker or in a similar role
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- mandatory food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills
- physical capability to manage responsibilities such as lifting, bending, pushing, pulling, and standing for prolonged periods
- willingness to wear specific uniforms and Personal Protective Equipment (PPE) when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange your work area with all the essential ingredients and tools needed for baking
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- implement Aramark safety procedures, which require strict adherence to guidelines for food safety and sanitation
- guarantee the safety of corporate resources by adhering to established security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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