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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Attractive compensation
Overtime pay for hours exceeding 40 per week
Paid sick leave benefits available in certain states
Comprehensive benefits, including health, dental, and life insurance
Complimentary educational assistance
A scratch kitchen featuring authentic family recipes
Many additional perks and discounts
Job Description
We are a vibrant and dynamic culinary establishment specializing in delivering high-quality dining experiences through our scratch kitchen, which is rooted in authentic family recipes. Our commitment to culinary excellence is reflected in the innovative and delicious offerings crafted by our talented kitchen team. We pride ourselves on fostering a creative and supportive work environment where culinary professionals can grow and express their passion for food. Our team benefits from comprehensive compensation packages, including overtime pay for hours exceeding 40 per week, paid sick leave available in certain states, and an array of benefits including health, dental, and life insurance.... Show More
Job Requirements
- at least 1 year of pastry experience in a full-service restaurant or similar setting
- punctual and dependable in adhering to scheduled shifts
- maintain a professional appearance in line with the restaurant's image
- able to safely carry containers weighing up to 30 pounds
- physically capable of standing and moving throughout the shift
- willingness to work nights, weekends, and holidays
- comfortable working in varying temperatures and confined spaces
Job Qualifications
- At least 1 year of pastry experience in a full-service restaurant or similar setting
- Punctual and dependable in adhering to scheduled shifts
- Maintain a professional appearance in line with the restaurant's image
- Able to safely carry containers weighing up to 30 pounds
- Physically capable of standing and moving throughout the shift
- Willingness to work nights, weekends, and holidays
- Comfortable working in varying temperatures and confined spaces
Job Duties
- Enjoy both full-time and part-time positions in a creative culinary environment
- As a Pastry Chef, you will craft a wide variety of baked goods, pastries, and desserts that will delight our guests
- Perform daily inventory checks to optimize product use
- Communicate inventory and equipment requirements to management
- Work together with the executive chef to uphold production standards
- Assist in developing and updating pastry recipe books
- Contribute to the design of dessert menus
- Prepare and bake pastries for restaurant service and special events
- Ensure consistency and quality in the presentation of food
- Implement proper food storage practices
- Assist at the dessert station as necessary
- Utilize kitchen equipment and utensils safely
- Maintain a clean and organized workspace
- Report any issues to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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