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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Gozzer Ranch offers an exceptional living experience set amid the stunning natural beauty of the Pacific Northwest. This private residential club and resort community provides a unique blend of outdoor recreation, luxury amenities, and unparalleled service that caters to families and individuals seeking a one-of-a-kind lifestyle. Whether guests are engaging in fishing, golfing, spa treatments, or sailing, Gozzer Ranch creates memorable moments in a serene and exclusive environment. The club is designed to foster relaxation and enjoyment while maintaining a commitment to preserving the ecological integrity of the area. Gozzer Ranch’s affiliation with Discovery Land Company, a prestigious U.S.-based real... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight hours in length
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree and pedigree preferred
- Proven experience and expertise in pastry and desserts
- Minimum of four to five years’ experience in large world class resorts, hotels and clubs
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Lead by example in the Pastry department and anticipate business levels
- Supervise daily procurement of specific pastry ingredients
- Ensure continual product quality control and procedures are maintained on a daily basis
- Minimize spoilage, waste, and over production with consistent procedures
- Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- Continuously create and implement new menu ideas with the Executive Chef
- Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
- Monitor inventory levels through regular inventory checks
- Maintain all equipment and be sure it is properly handled and maintained by all culinary staff
- Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and that established portion sizes are adhered per the specifications set out by Executive Chef
- Prevent the use of contaminated products in any phase of food preparation
- All government, safety, health, and security standards are complied through the department at all times
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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