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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for clients and customers across various industries including healthcare, education, sports and entertainment, and business dining. Founded with a commitment to service excellence and sustainability, Aramark operates with a mission to create positive impacts for their employees, partners, communities, and the planet. The company emphasizes diversity and inclusion, ensuring equal opportunity employment free from discrimination based on race, color, religion, gender, disability, and other protected characteristics under law. With a vast network and a reputation for quality, Aramark fosters an environment... Show More
Job Requirements
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures and sanitation regulations
- Food safety certification
- Basic math proficiency
- Strong communication skills
- Physical ability to perform job duties including lifting, bending, and standing for long durations
- Willingness to wear specific uniforms and personal protective equipment (PPE)
Job Duties
- The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills
- Your skill in baking should be matched by your creativity to innovate and create new product offerings
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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