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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
leadership development opportunities
Online learning platforms
equal opportunity employment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Known for its commitment to quality and innovation, Aramark serves millions of people every day in various sectors including education, healthcare, business, and leisure. The company prides itself on fostering a culture that values diversity, inclusion, and sustainability, actively working towards enriching the communities it serves and ensuring positive environmental impact. At Aramark, employees are encouraged to excel in their roles and contribute to the company's mission of providing exceptional experiences through their services.
The role of Pastry Chef at Aramark offers a compelling opportunity... Show More
The role of Pastry Chef at Aramark offers a compelling opportunity... Show More
Job Requirements
- Prior experience as a baker or similar role
- Food safety certification is mandatory
- Knowledge of baking processes and sanitation guidelines
- Proficiency in basic math and numerical counting
- Strong communication skills
- Ability to perform physical duties including lifting, bending, pushing, pulling, and standing
- Willingness to wear uniforms and personal protective equipment
- Commitment to following food safety and sanitation guidelines
Job Qualifications
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures and food sanitation regulations
- Food safety certification
- Proficiency in basic math operations
- Strong interpersonal and communication skills
- Ability to convey messages effectively in written and spoken forms
- Capability to handle physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Comfortable using uniforms and personal protective equipment (PPE) as required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools needed for baking
- Quantify, weigh, blend, and prepare ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils safely and effectively during meal preparation
- Observe food safety protocols for correct storage of goods
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Uphold a positive attitude and provide exceptional customer service
- Implement Aramark safety procedures for food safety and sanitation
- Adhere to security protocols to guarantee safety of corporate resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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