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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Employee Discounts
flexible schedules
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through quality and innovation. With a presence in numerous countries, Aramark serves a diverse range of clients including educational institutions, healthcare facilities, sports and entertainment venues, and corporate workplaces. The company is dedicated to creating a culture of inclusivity, respect, and continuous growth, ensuring that employees from all backgrounds have equal opportunities to thrive and contribute meaningfully. Aramark’s commitment to sustainability, community engagement, and employee wellness makes it a desirable employer in the service industry.
This exciting Pastry Chef role at Ar... Show More
This exciting Pastry Chef role at Ar... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Food safety certification required
- Ability to perform basic math calculations
- Excellent communication skills
- Physical capability to handle lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to wear uniforms and Personal Protective Equipment (PPE) as needed
- Commitment to following safety and sanitation protocols
Job Qualifications
- Prior experience as a baker or in a similar role
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills, both written and spoken
- Ability to manage physical responsibilities including lifting, bending, pushing, pulling, and prolonged periods of walking or standing
- Experience in using specific uniforms and Personal Protective Equipment (PPE)
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools needed for baking
- Complete steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Observe food safety protocols for correct storage of goods
- Clean and disinfect workspaces, tools, and utensils to promote a hygienic workplace
- Uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and others
- Implement Aramark safety procedures by adhering to food safety and sanitation guidelines
- Guarantee the safety of corporate resources by following established security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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