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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
internship opportunities
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and leisure. With a strong commitment to service excellence and innovation, Aramark focuses on creating exceptional experiences for clients and customers while prioritizing sustainability and community impact. The company operates with a purpose-driven approach and values diversity, equal opportunity, and inclusivity in the workplace. This inclusive culture empowers employees to thrive and advance their careers in a supportive environment that encourages collaboration and professional growth.
The role of Pastry Chef at Aramark is an exciting opportunity fo... Show More
The role of Pastry Chef at Aramark is an exciting opportunity fo... Show More
Job Requirements
- Food safety certification
- prior experience in baking or related role
- knowledge of baking procedures and sanitation standards
- proficiency in basic math
- excellent communication skills
- physical ability to perform physical tasks such as lifting, bending, and extended standing
- willingness to wear uniforms and PPE as required
Job Qualifications
- Prior experience as a baker or in a similar role
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills
- ability to convey messages through written and spoken communication
- physical capability to manage lifting, bending, pushing, pulling, and prolonged periods of walking/standing
- ability to wear required uniforms and personal protective equipment (PPE)
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange your work area with all the essential ingredients and tools needed for baking
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- implement Aramark safety procedures, which require strict adherence to guidelines for food safety and sanitation
- guarantee the safety of corporate resources by adhering to established security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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