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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions that enhance the experiences of millions of people every day. With a strong emphasis on sustainability, diversity, and community engagement, Aramark operates across a variety of sectors including education, healthcare, sports, and business, making it a versatile and dynamic company to join. The organization prides itself on fostering a collaborative work environment where employees are encouraged to innovate and grow, supported by programs that prioritize training, development, and career advancement. At Aramark, inclusivity and equal opportunity are core values, ensuring that every... Show More
Job Requirements
- Experience as a baker or similar role
- Food safety certification
- Knowledge of baking procedures and sanitation standards
- Proficiency in basic math
- Strong communication skills
- Ability to perform physical tasks including lifting, bending, pushing, and standing
- Willingness to wear uniforms and personal protective equipment
- Commitment to food safety and hygiene protocols
Job Qualifications
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification: A mandatory requirement for food safety certification(s)
- Proficiency in basic math operations and numerical counting is a must
- Displays strong interpersonal and communication competencies, proficient in conveying messages through both written and spoken communication
- Physical Competencies: Must possess the capability to manage physical responsibilities like lifting, bending, pushing, pulling, and prolonged periods of walking/standing
- The role may encompass the requirement of both specific uniforms and Personal Protective Equipment (PPE) usage
- There may be a need for individuals to wear Personal Protective Equipment (PPE) and uniforms in specific contexts
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange your work area with all the essential ingredients and tools needed for baking
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Observe food safety protocols for the correct storage of goods
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- Implement Aramark safety procedures, which require strict adherence to guidelines for food safety and sanitation
- Guarantee the safety of corporate resources by adhering to established security protocols
- Entailing actions like lifting, bending, pushing, pulling, and prolonged walking and standing durations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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