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Job Overview
Job Description
Our establishment is a well-respected bakery and catering service known for its high-quality specialty baked goods and exceptional customer service. We pride ourselves on maintaining a strong commitment to quality, efficiency, and innovation within the pastry and baking industry. Our bakery caters to both in-house customers and special events, offering a wide variety of delicious products crafted with care and expertise. We blend traditional baking techniques with modern culinary standards to deliver products that not only satisfy the palate but also uphold the highest standards of food safety and cost-effectiveness. Being part of our team means joining a dynamic environment... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry arts
- experience in supervisory or team lead roles in a bakery or food production environment
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to analyze food costs and manage inventory
- leadership abilities to train and guide staff
- capability to handle everyday problems related to equipment and supplies
- physical ability to stand for extended periods and perform manual tasks
- flexibility to work various shifts including weekends
Job Qualifications
- Ability to stand, walk, and move for extended periods
- Ability to work in fast-paced kitchen environments
- Must be able to lift, carry, and move up to 50 lbs regularly
- Ability to work in hot or cold environments, including kitchens, ovens, freezers, and walk-in refrigerators
- Ability to perform repetitive hand and arm motions associated with baking and pastry preparation
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Ability to lead and motivate a culinary team in a fast-paced environment
- Knowledge of food safety, sanitation standards, and kitchen operations
- Ability to communicate clearly, professionally, and respectfully with team members and leadership
- Flexible schedule — must be available to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to manage multiple priorities and maintain high attention to detail
- Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Do Right, Honor All, Stay Curious
Job Duties
- Duties, responsibilities, and activities may change at any time with or without notice
- ROLE SUMMARY: The Pastry Chef is responsible for leading the pastry team in the preparation, presentation, and delivery of high-quality
- pastries, desserts, and baked goods across all hotel outlets and events
- This role ensures culinary excellence, consistency, and creativity while
- maintaining food safety, sanitation, and operational standards
- The Pastry Chef supports the overall culinary vision of the hotel by developing
- innovative pastry offerings and mentoring team members to deliver exceptional guest experiences
- Lead and supervise daily pastry operations, including production, preparation, and presentation of desserts, pastries, and baked goods
- Prepare and execute pastry items personally while guiding team members to maintain quality, consistency, and presentation standards
- Develop new pastry concepts, seasonal menus, and dessert offerings that align with the hotel’s culinary vision and guest expectations
- Supervise and coordinate the activities of pastry cooks and culinary team members engaged in food preparation
- Maintain high standards of food quality, taste, and presentation across all outlets, banquets, and special events
- Ensure proper food handling, storage, labeling, and temperature control in accordance with health and safety regulations
- Monitor and maintain compliance with all food safety, sanitation, and regulatory requirements
- Oversee pastry production schedules to ensure timely preparation for outlets, events, and guest service demands
- Train, coach, and mentor pastry team members to improve culinary skills, product knowledge, and service excellence
- Foster a collaborative team environment that promotes mutual respect, teamwork, and professional development
- Monitor inventory levels, assist with purchasing, and manage product usage to reduce waste and control costs
- Inspect raw and finished pastry products to ensure quality standards are consistently met
- Assist with menu planning, food presentation design, and decorative pastry displays
- Work closely with Culinary, Banquets, and Food + Beverage leaders to ensure seamless service and successful event execution
- Address operational challenges and communicate effectively with leadership regarding opportunities for improvement
- Participate in hiring, interviewing, and onboarding pastry team members as needed
- Maintain productivity standards while ensuring exceptional guest satisfaction
- All other duties as assigned
- This position supervises the following roles: Pastry Cooks, Culinary Support Staff (as assigned)
- Responsible for training, coaching, and developing pastry team members, assigning daily tasks and monitoring performance, ensure
- compliance with culinary standards, food safety protocols, and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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