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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
career advancement
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to service excellence and sustainability. The company operates across multiple sectors including education, healthcare, business, and sports and entertainment venues, providing innovative and high-quality services that enrich and nourish the lives of millions every day. Aramark's dedication to diversity, equity, and inclusion ensures that it cultivates a workplace where every employee has the opportunity to thrive and contribute to meaningful work. The company’s culture encourages passion, creativity, and growth, making it an ideal place for individuals seeking a rewarding career in the food... Show More
Job Requirements
- Food safety certification
- Basic math proficiency
- Physical ability to lift, bend, push, pull, and stand or walk for long periods
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Previous baking experience
- Compliance with PPE and uniform policies
Job Qualifications
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Capability to handle physical responsibilities like lifting, bending, pushing, pulling, and prolonged periods of walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE) when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange your work area with all the essential ingredients and tools needed for baking
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Observe food safety protocols for the correct storage of goods
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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