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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
career advancement
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for its clients and communities. With a strong focus on quality, safety, and customer satisfaction, Aramark operates across multiple industries including education, healthcare, business, and sports and leisure. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued and empowered to contribute their best. At Aramark, employees have access to career development opportunities and resources that support their professional growth and personal well-being.
As a Pastry Chef at Aramark, you will become a vital ... Show More
As a Pastry Chef at Aramark, you will become a vital ... Show More
Job Requirements
- Food safety certification
- prior bakery or related experience
- knowledge of baking procedures and sanitation standards
- proficiency in basic math
- strong communication skills
- physical capability to perform lifting, bending, pushing, pulling, and standing for long periods
- willingness to wear uniforms and Personal Protective Equipment
- adherence to food safety and security protocols
Job Qualifications
- Prior experience as a baker or in a similar role
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills
- ability to manage physical tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- ability to comply with uniform and Personal Protective Equipment usage
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange your work area with all the essential ingredients and tools needed for baking
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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