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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $96,000.00 - $133,000.00
Work Schedule
Standard Hours
Job Description
Marriott Marquis Washington DC is a renowned luxury hotel situated at 901 Massachusetts Ave NW in the heart of Washington, District of Columbia. Part of the globally recognized Marriott International portfolio, this hotel is dedicated to providing exceptional hospitality experiences that blend comfort with innovative service. Marriott International is a leader in the hospitality industry, known for its commitment to diversity, inclusion, and associate development. The Marriott Marquis Washington DC prides itself on offering a work environment that encourages growth, camaraderie, and holistic well-being for all employees. The hotel is not only a place where guests enjoy remarkable stays but... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
- ability to lead and supervise a team
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- capability to manage budgets and inventory
- commitment to exceptional guest service
- ability to work full time and in person at Washington DC location
Job Qualifications
- High school diploma or GED with 4 years culinary or food and beverage experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- strong leadership and interpersonal skills
- creativity in pastry baking and design
- knowledge of food safety and sanitation regulations
- ability to manage budgets and inventories
- experience training and developing staff
- excellent communication skills
- customer service orientation
- ability to work in a fast-paced environment
Job Duties
- Lead and manage pastry culinary team
- supervise and manage employees and daily operations
- personally prepare food items and execute specific requests
- ensure compliance with sanitation and food handling standards
- develop and design new pastry applications and presentations
- maintain food storage, purchasing, and portion control standards
- provide exceptional customer service and improve guest satisfaction
- train and develop staff on menu items and safety procedures
- manage budgets and inventories
- support disciplinary and hiring processes
- engage in problem-solving and communication with management and human resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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