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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, proudly operating more than 1,000 cafes across the United States that serve corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients in everything they prepare. This dedication to quality and responsibility makes them a preferred employer for those who value a workplace that aligns with their ethical standards and a passion for exceptional food.
The position available is for a full-time Pastry Chef at Uni... Show More
The position available is for a full-time Pastry Chef at Uni... Show More
Job Requirements
- Must have cook and/or food service experience
- Ability to work full time with flexible schedule including weekends
- Capability to supervise and manage pastry kitchen staff
- Ability to maintain food handling and sanitation standards
- Strong leadership and interpersonal skills
- Ability to follow recipes and company standards
- Eligible to work in the United States
Job Qualifications
- Cook or food service experience
- Supervisory or management experience preferred
- Knowledge of pastry and dessert preparation techniques
- Ability to manage a team effectively
- Strong organizational and time management skills
- Attention to detail and commitment to quality
- Excellent communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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