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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
50% dining discount
Holiday parties
Free daily staff meals
Quarterly company sponsored employee events
Employee assistance program
Job Description
SUSHI SAMBA is an internationally acclaimed restaurant brand known for its innovative culinary approach that fuses Japanese, Brazilian, and Peruvian cultures into a unique dining experience. With prominent locations in vibrant cities such as Las Vegas, London, Milan, Dubai, Singapore, and most recently, Los Angeles, SUSHI SAMBA has established itself as a destination for those seeking a high-energy atmosphere combined with culinary creativity and immersive design. Their newest Los Angeles location is situated in the heart of West Hollywood, marking an exciting milestone for the brand in one of the world’s most dynamic food and entertainment cities.
As SUSH... Show More
As SUSH... Show More
Job Requirements
- Previous experience working as a pastry cook or higher
- Ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
- Possession of valid food handler card
- Valid documentation of your right to work in the U.S
Job Qualifications
- Previous experience working as a pastry cook or higher
- Ability to maintain and follow recipes, processes and standards
- Possession of valid food handler card
- Valid documentation of your right to work in the U.S
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Duties
- Follow recipes, portion controls, and presentation specifications in line with SUSHI SAMBA standards
- Coordinate the delivery of all food items within the required time standards
- Demonstrate product standards and knowledge
- Prepare and plate food items according to specifications and preset time limits
- Ensure safety and sanitation standards are maintained
- Communicate any product run outs, equipment issues and service issues
- Assist in the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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