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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our establishment is a respected culinary destination known for its dedication to quality and innovation in the world of baked goods. As a prominent pastry-focused enterprise, we pride ourselves on crafting exquisite and delectable pastries that impress both local patrons and visitors alike. Operating within a professional kitchen environment, our team is passionate about combining traditional baking expertise with creative flair to deliver products that are not only delicious but also visually captivating. We are currently seeking a skilled Pastry Chef to join our team, offering a dynamic and challenging role that emphasizes leadership, creativity, and operational excellence. This is... Show More
Job Requirements
- High school diploma or equivalent
- formal culinary training or pastry arts certification preferred
- minimum of 3 years experience in a pastry chef role
- strong knowledge of baking procedures and sanitation standards
- excellent communication skills
- ability to work under pressure and in fast-paced environments
- leadership experience
Job Qualifications
- Proven experience as a pastry chef or relevant role
- strong leadership and team management skills
- creativity in pastry design and innovation
- knowledge of baking techniques and food safety standards
- excellent organizational and communication skills
- ability to train and mentor staff
- proficiency in scheduling and inventory management
- familiarity with payroll preparation and vendor management
Job Duties
- Monitor and maintain quality of all product and presentation
- oversee all aspects of the daily operation of pastry production areas
- receive, check and properly store all incoming product
- know and comply with all sanitation standards
- schedule pastry and bread production based on business needs and communicate to staff
- prepare reports as needed including payroll and scheduling
- review vendor pricing structures and adjust product as needed
- operate, teach and supervise safe operation of all appliances and equipment
- handle conflict resolution of guests and staff as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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