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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Holiday parties
free staff meals
Employee assistance program
Quarterly company events
Long service awards
50% employee discount
Job Description
SUSHI SAMBA is an internationally acclaimed restaurant brand renowned for its unique fusion of Japanese, Brazilian, and Peruvian cuisines. With a presence in some of the world’s most vibrant cities, including Las Vegas, London, Milan, Dubai, Singapore, and now Los Angeles, SUSHI SAMBA combines culinary innovation with immersive design and a lively, high-energy atmosphere. The brand is celebrated not only for its exceptional food but also for delivering an unforgettable dining experience that embodies culture and creativity. As SUSHI SAMBA embarks on its highly anticipated debut in West Hollywood, Los Angeles, it seeks to expand its dynamic team to continue... Show More
Job Requirements
- previous experience working as a pastry cook or higher
- possession of valid Food Handler Card
- valid documentation of your right to work in the U.S.
- ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- ability to maintain and follow recipes, processes and standards
Job Qualifications
- previous experience working as a pastry cook or higher
- ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- ability to maintain and follow recipes, processes and standards
- possession of valid Food Handler Card
- valid documentation of right to work in the U.S.
- drive and ambition with a desire to learn and grow within the team
- full ownership of your role
Job Duties
- follow recipes, portion controls, and presentation specifications in line with SUSHI SAMBA standards
- coordinate the delivery of all food items within the required time standards
- demonstrate product standards and knowledge
- prepare and plate food items according to specifications and preset time limits
- ensure safety and sanitation standards are maintained
- communicate any product run outs, equipment issues and service issues
- assist in the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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